Pork and beef meatballs in a slow braised tomato sauce and pasta

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pork and beef meatballs in a slow braised tomato sauce and pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pork and beef meatballs in a slow braised tomato sauce and pasta is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork and beef meatballs in a slow braised tomato sauce and pasta estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have Pork and beef meatballs in a slow braised tomato sauce and pasta using 14 ingredients and 5 steps. Here is how you cook it.

This is a winter favourite of mine. I love pasta! My girlfriend makes the best homemade pasta too! We usually tend to make these dishes together.

Ingredients and spices that need to be Make ready to make Pork and beef meatballs in a slow braised tomato sauce and pasta:

1. 500 g pork and beef meatballs
2. 2 sprigs rosemary
3. 1 teaspoon salt
4. 1 teaspoon freshly ground pepper
5. 1 can whole peeled tomatoes
6. 1 teaspoon olive paste
7. 4 garlic cloves, chopped
8. 1 red onion, chopped
9. 1 tablespoon butter
10. 1 tablespoon extra virgin olive oil plus extra to add to pan
11. 1 cup beef stock
12. 500 g Fresh pasta to serve
13. 1 teaspoon sugar
14. 1/4 cup red wine

Steps to make to make Pork and beef meatballs in a slow braised tomato sauce and pasta

1. Place a pan on high heat and add a little olive oil. Fry the meatballs with the rosemary until golden brown. Place in a oven proof baking dish and bake for a further 20 minutes
2. In the same pan, place the olive oil and butter then melt. Add the onion and garlic and sauté for 5 minutes on a medium heat. Add the tomatoes and cook down to reduce. Add a teaspoon of sugar.
3. To deglaze the pan, add the wine and cook for a further 5 minutes until the alcohol has cooked off, leaving a full bodied flavour to the sauce.
4. Add the olive paste. Add the meatballs back to the pan to soak up the sauce. Boil the pasta and add to the pan to combine.
5. Serve with grated parmesan cheese.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Pork and beef meatballs in a slow braised tomato sauce and pasta. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!