Njahi stew

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Njahi stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Njahi stew is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Njahi stew is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Njahi stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Njahi stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Njahi stew is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Njahi stew estimated approx 40minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Njahi stew using 11 ingredients and 6 steps. Here is how you can achieve that.

I know it doesn't look really good but whoever have tasted this can attest it's one of the most nutritious traditional meal we have and very tasty 😋 !!! My ancestors have been enjoying it and so I inherited it from my loving mother, it's my best and worth a try dish. #myherodish

Ingredients and spices that need to be Get to make Njahi stew:

1. 250 g beef Chopped
2. 3 potatoes peeled and chopped
3. 1 large onion chopped
4. 2 large onions chopped
5. 1 cup Njahi preboiled
6. 1/4 tspn ginger powder
7. 1/4 tspn garlic Powder
8. 1/4 tspn chilli powder
9. 1 glass water
10. Salt to taste
11. About 3 tspn of cooking oil

Steps to make to make Njahi stew

1. In a cooking pot add your washed beef, add chilli, salt, garlic, and ginger. Cover and Let it cook with its water under low heat till it's dry
2. Add the cooking oil and let it fry for about 5minutes as you stir till golden brown under low heat
3. Add the potatoes and let the mixture fry for about 3-4minutes under low heat as you stir
4. Add the tomatoes and onions fry for about 2-4 minutes as you stir under low heat till it forms a paste
5. Add preboiled njahi and fry for about 2-3 minutes as you stir till well mixed still under low heat
6. Add water and mix well, increase your source of heat and cover the cooking pot, let it cook as it boils for about 5-10minutes and it's ready to serve while hot with your favorite accompaniment like chapati, rice or any of your favourite 😋😋😋

As your experience and also self-confidence grows, you will locate that you have extra all-natural control over your diet plan and also adjust your diet to your personal tastes with time. Whether you intend to serve a recipe that uses fewer or more ingredients or is a little bit more or less hot, you can make simple adjustments to attain this goal. Simply put, start making your dishes in a timely manner. When it comes to fundamental food preparation abilities for novices you don't require to discover them however just if you master some simple cooking strategies.

This isn't a total overview to quick and very easy lunch dishes yet its good something to chew on. With any luck this will certainly obtain your innovative juices flowing so you can prepare scrumptious dishes for your family without doing way too many square meals on your journey.

So that's going to wrap it up with this special food Recipe of Super Quick Homemade Njahi stew. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!