Creamy beef stew

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Creamy beef stew. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Creamy beef stew using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Creamy beef stew:

1. 1/2 kg beef fillet, cubed
2. 1 tsp ginger garlic paste
3. 2 tbsp vegetable oil
4. 1 large onion, minced
5. Salt and pepper
6. 1 tsp tomato paste
7. 1 ripe tomato, diced
8. 1 bunch dhania, chopped
9. 1/2 cup cream

Steps to make to make Creamy beef stew

1. In a sauce pan with water, add in the beef and bring to a simmer. Let simmer for 8 - 10 minutes. Drain. Save the liquid for later.
2. Heat oil in another sauce pan and saute the onions. Add in the ginger garlic paste and let cook for a minute.
3. Reduce the heat and add in the beef. Lightly season. Let it get a nice brown coating, as you stir. Set the beef pieces aside.
4. Add in the tomatoes and lightly season. Let cook till mashy. Add the tomato paste and the stock. Let simmer till it reduces by half.
5. Add in the beef pieces and let simmer for 5 minutes before stirring in the cream.
6. Garnish and serve.

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