Brown beef stew (ragoût de boeuf)

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Brown beef stew (ragoût de boeuf). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Brown beef stew (ragoût de boeuf) is 5-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Brown beef stew (ragoût de boeuf) using 7 ingredients and 4 steps. Here is how you can achieve it.

Try It,You will Enjoy

Ingredients and spices that need to be Make ready to make Brown beef stew (ragoût de boeuf):

1. 1 kg Beef
2. Oil
3. 3-4 Onions
4. 40 g Flour
5. 1.5-2 l Water
6. 1 Garlic
7. leaves Salt,pepper and Parsley/Coriander

Instructions to make to make Brown beef stew (ragoût de boeuf)

1. Remove excess fat from the beef. Cut into small pieces. Fry quickly in hot fat until lightly browned.
2. Add the roughly cut onion and carrot, and
   continue frying to a golden colour. Add the flour and mix in; brown on top of the stove for a few minutes. Later, Add the tomato purée and stir in with a wooden
   spoon.
3. Mix in the water, bring to the boil. Add garlic (if required),
   season and cover with a lid; simmer gently until
   cooked,
4. When cooked place the meat into a clean pan. Correct the seasoning of the sauce and pass on
   to the meat. Serve with chopped parsley or Coriander Leaves sprinkled on top of
   the meat...Enjoy. !

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