Beef Stew

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Beef Stew. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beef Stew is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Beef Stew is something which I have loved my whole life.

Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Beef Stew using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Beef Stew:

1. beef
2. shombo
3. tatashe
4. fresh pepper
5. onion
6. ginger
7. knorr
8. fresh tomatoes
9. garlic
10. vegetable oil
11. to taste salt

Instructions to make to make Beef Stew

1. Wash beef well and put in clean pot,add salt, 1 knorr and little of the chop onion, garlic, ginger and pepper and heat for 15min or till the meat is tender
2. Wash onions, slice one and set aside and the other keep it aside for blending; wash tomatoes, pepper, tatashe, shombo, garlic and ginger then blend make sure to add the remaining onions; i love my tomatoes roughly blended
3. Get another clean pot place on heat add vegetable oil after 2 min fry the beef till it fried; i like mine not too dry, then add onion and all the blended ingredient allow for 10min or there about
4. Do not stir until water dries up, stir continuously till the sour taste is gone; then add salt, knorr cube and any other spice of your choice;
5. Add the meat stock if there is still any left and allow is simmer on low heat for 5 to 7 minutes, turn off heat and serve with boiled yam

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