Beef Stew

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Beef Stew. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Beef Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Beef Stew is something that I've loved my whole life.

Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stew estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Beef Stew using 7 ingredients and 4 steps. Here is how you cook that.

This was my supper!!

Ingredients and spices that need to be Prepare to make Beef Stew:

1. 750 g beef
2. 5 tomatoes
3. 1 Onion
4. Cooking oil
5. to taste Salt
6. Dania
7. 1 hoho

Instructions to make to make Beef Stew

1. Chop the beef to pieces then cook for 30 minutes. If possible use meat tenderizer.
2. Dice the onion and add to the beef. Cook for a while then add hoho followed by tomatoes
3. Stir well then add Dania. Add soup and cook for till the soup is thick.
4. Serve with ugali

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So that's going to wrap this up for this special food Recipe of Homemade Beef Stew. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!