Beef stew, greens served with ugali

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Beef stew, greens served with ugali. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef stew, greens served with ugali is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beef stew, greens served with ugali is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Beef stew, greens served with ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew, greens served with ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew, greens served with ugali is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew, greens served with ugali estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Beef stew, greens served with ugali using 11 ingredients and 11 steps. Here is how you cook that.

Love ugali, especially balance served

Ingredients and spices that need to be Get to make Beef stew, greens served with ugali:

1. 2 glass maize flour
2. 3 glass water
3. 1/2 kg beef chopped
4. 4 tomatoes chopped
5. 2 onions chopped
6. 1 table spoon half ginger and half garlic
7. 1 bunch spinach, managu, terere and sukuma wiki chopped mixe
8. 1 pinch Cayne pepper
9. to taste Salt
10. 4 tablespoons cooking oil
11. 1 bunch coriander chopped

Steps to make to make Beef stew, greens served with ugali

1. Boil 2 1/2 glass of water
2. Add maize flour mix well as you mash. Turn it well.
3. Repeat step two severally for about 5minutes and it's ready.
4. Put two tablespoons of cooking oil in a sufuria and add one onion, fry till golden brown
5. Add tomatoes fry till it forms a paste
6. Add greens and salt and fry for 3-5minutes mixing well and it's ready to serve
7. In another sufuria add your meat and let it Cook for it's water to dry up
8. Add the two tablespoons of cooking oil let it fry till golden brown
9. Add onions, followed by ginger and garlic fry for a minute or two
10. Add salt and Caynne pepper fry for 2-3 minutes
11. Add coriander and then 1/2 glass of water and let it boil for about 4 minutes and it's ready to serve. Enjoy your meal while warm.

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