Rice kachumbari with beef stew

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Rice kachumbari with beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice kachumbari with beef stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Rice kachumbari with beef stew is something that I've loved my entire life.

Many things affect the quality of taste from Rice kachumbari with beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kachumbari with beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Rice kachumbari with beef stew estimated approx 45min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Rice kachumbari with beef stew using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Rice kachumbari with beef stew:

  1. 2 onions
  2. 4 tomatoes
  3. Vinegar
  4. Salt
  5. 1 lemon
  6. 1/2 glass rice
  7. Oil
  8. 2 cups water

Instructions to make to make Rice kachumbari with beef stew

  1. Cut tomatoes,and onions put it in plate
  2. Add lemon squeezed, vinegar and salt mix. Let it cool
  3. Boil 2 glass of water add oil and salt put rice to cook.
  4. Serve hot

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So that's going to wrap it up with this special food Recipe of Quick Rice kachumbari with beef stew. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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