Pigeon pea mukimo and beef stew

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pigeon pea mukimo and beef stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pigeon pea mukimo and beef stew is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Pigeon pea mukimo and beef stew is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pigeon pea mukimo and beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pigeon pea mukimo and beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Pigeon pea mukimo and beef stew using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pigeon pea mukimo and beef stew:

1. 1 kg boiled pigeon pea
2. I tin of potatoes
3. Salt
4. Carrots
5. 3/4 kg meat
6. Corriander
7. Greenpepper
8. Onion
9. Tomato

Instructions to make to make Pigeon pea mukimo and beef stew

1. Put the peeled potatoes in to a sufuria and add water place them on fire to boil and add salt
2. After the potatoes boil put the pigeons peas and apinch of salt, let them boil for sometime
3. Check whether the potatoes are ready if they are drain the water and mash the potatoes together with the pigeon pea until they are fine
4. Put the meat into a sufuria and put it on fire add little water to prevent them from burning
5. Add the one tablespoonful of oil and spices ie tomato,corriander,green pepper,chopped carrots, onion into the meat
6. Add a pinch of salt and leave it to cook
7. After some time check if the water has drained and stir add some water for it to cook until cooked
8. When ready put the food to cool
9. After few minutes serve the pigeon pea mukimo and the beef stew

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So that is going to wrap this up for this special food Recipe of Speedy Pigeon pea mukimo and beef stew. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!