Beef stew

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef stew is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Beef stew is something that I have loved my whole life.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Beef stew using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Beef stew:

1. 1 kg beef
2. 1/2 onion
3. 1/2 green pepper
4. 1 teaspoon salt
5. 1 cube beef stock
6. 4 teaspoons cooking oil
7. 1/2 tablespoon brown onion soup
8. 1 cup water
9. 1 teaspoon curry powder
10. 2 big potatoes

Instructions to make to make Beef stew

1. Add cooking oil and bring to the heat
2. Add the onion and cook until it turns light brown then add one teaspoon of curry powder
3. Then add Green pepper and cook for 2 minutes
4. Add your Beef with 1 cup of water and cook for 45 minutes
5. Add the Beef stock
6. Then add the two big potatoes and cook for 5 minutes
7. Add 1/2 tablespoon of soup and cook for 45 minutes
8. Mmmmmmmmmmmmm delicious 😋

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Beef stew. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!