Beef stew

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Beef stew. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef stew is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Beef stew is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Beef stew using 13 ingredients and 6 steps. Here is how you can achieve it.

My aunt's favourite

Ingredients and spices that need to be Take to make Beef stew:

1. 2 kg Beef stew
2. 250 ml inkomazi
3. 5 garlic clove crushed
4. 1 small piece of ginger crushed
5. 1 chopped onion
6. 3 whole robot peppers chopped
7. 1 beef stock
8. 2 tsp barbecue spice
9. 2 tsp steak & chops spice
10. 1 tsp Chicken Portuguese spice
11. 3 tsp Brown onion soup mixed
12. 3 tsp hearty beef soup
13. Olive oil

Instructions to make to make Beef stew

1. Marinated with inkomazi for an hour and cook it for an hour.
2. Add oil Olive
3. Add onion, all peppers for 2 min to fry
4. Add garlic and ginger mix well with meat from a minute
5. Add beef stock and spices for a minute
6. Mix your soup together with a bit of water and add them into the meat for 2 min

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Beef stew. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!