Beef stew
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Beef stew is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef stew estimated approx 50minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Beef stew using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Beef stew:
- 400 g boiled and chopped beef
- 1 chopped onion
- 3 chopped tomatoes
- 1 tbsp tomato puree
- 1 tbsp royco
- cooking oil
- salt
Instructions to make to make Beef stew
- Add the chopped onions to the beef and add cooking oil and stir
- Add tomatoes, cover for a few minutes then stir as you crush the tomatoes
- Add tomato puree and royco stirred in 1/2 cup of water
- Add salt and cover for 5-10 minutes. then turn off heat.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Beef stew. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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