Beef stew with Rice

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Beef stew with Rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef stew with Rice is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Beef stew with Rice is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beef stew with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Beef stew with Rice using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Beef stew with Rice:

1. 1/2 kg meat
2. 1 onion chopped
3. 3 medium size tomatoes sliced
4. 1 capsicum cut into small sizes
5. to taste Salt
6. Oil for frying

Steps to make to make Beef stew with Rice

1. Boil beef for 30 minutes until soft.
2. When soft, add in oil and continue frying until the meat turns golden brown.
3. Add in onions and mix until slightly brown
4. Add in the cut capsicum and stir very well. The add in the tomatoes..
5. Dissolve royco in 1/2 cup of water and add to the cut meat. Stir very well.
6. Boil for a few minutes then add water to create soup.

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So that is going to wrap this up with this special food Simple Way to Prepare Speedy Beef stew with Rice. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!