Beef and potato stew and fried veges

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Beef and potato stew and fried veges. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and potato stew and fried veges is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Beef and potato stew and fried veges is something which I have loved my entire life.

Many things affect the quality of taste from Beef and potato stew and fried veges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and potato stew and fried veges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and potato stew and fried veges is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef and potato stew and fried veges estimated approx 2hrs.

To get started with this recipe, we must prepare a few ingredients. You can cook Beef and potato stew and fried veges using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Beef and potato stew and fried veges:

1. 8 peeled&chopped potatoes
2. 300 g chopped&boiled beef
3. 2 bunches chopped kales
4. 6 diced tomatoes
5. 3 chopped onions
6. 1 bunch dhania- chopped
7. cooking oil
8. salt
9. 1 tbs royco

Steps to make to make Beef and potato stew and fried veges

1. Place onions in a sufuria containing beef and add cooking oil
2. Add tomatoes and cover for 3minutes and then crash as you stir.
3. Add dhania as you stir
4. Add royco mixed in 1cup water. add salt and cover for 5-10minutes.
5. For potatoes, place onions and cooking oil in a sufuria. after a minute add tomatoes (3) and cover for 3minutes as they soften
6. Crash tomatoes and add potatoes. Add 1⅓cups of water.
7. Add salt and cover until the potatoes cook then turn off heat.
8. Place onions in a sufuria and add cooking oil.
9. Add kales and salt as you stir. add ½cup water then cover until kales cook then serve.

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So that's going to wrap this up for this special food How to Make Favorite Beef and potato stew and fried veges. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!