Stewed Meat

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Stewed Meat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stewed Meat is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Stewed Meat is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Stewed Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Meat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed Meat estimated approx 20  minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Stewed Meat using 3 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Stewed Meat:

  1. 1/4 kg beef meat
  2. 1 onion
  3. 2 tomatoes

Steps to make to make Stewed Meat

  1. Cut the meat into medium sizes.
  2. Dice the the onions and chop tomatoes.
  3. The put the salt and a little oil in the boiling meat.
  4. Allow it to boil.
  5. Let it boil till the water is finished and let it brown.
  6. Then add the diced onions and continue frying.
  7. Then add the chopped tomatoes and fry for a few minutes.
  8. Then add water and boil for a few minutes.

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So that's going to wrap it up with this special food Recipe of Quick Stewed Meat. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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