Meat stew

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Meat stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meat stew is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Meat stew is something which I've loved my entire life.

Many things affect the quality of taste from Meat stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat stew is 5people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meat stew estimated approx 20mins.

To begin with this recipe, we have to prepare a few components. You can have Meat stew using 9 ingredients and 9 steps. Here is how you can achieve it.

It delicious

Ingredients and spices that need to be Prepare to make Meat stew:

1. 1 kg beef
2. 250 gpeas
3. 5 pcs
4. 1 onion
5. 25 g cooking oil
6. 1 tp salt
7. 1 cup water
8. 1 punch of corriander
9. 1 pc green pepper

Instructions to make to make Meat stew

1. Cut onions into a pan
2. Add the oil into the pan
3. Place it on fire to heat
4. Add green pepper
5. Wait for 5mins
6. Add chopped meat
7. Add cook peas
8. Add water
9. Cover with alid for 10mins

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Meat stew. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!