Jody Wright Casserole

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Jody Wright Casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jody Wright Casserole is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Jody Wright Casserole is something that I've loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Jody Wright Casserole using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Jody Wright Casserole:

1. 1 (16 oz) Prego
2. 1 (16 oz) Sour Cream
3. 1 package Sliced Provolone
4. 1 (16 oz) package Shredded Mozzerella
5. 1 roll of Cresant Rolls
6. 1.5 lb Ground beef
7. Grated Parmesan

Instructions to make to make Jody Wright Casserole

1. Pre-heat oven 350 degrees. Brown ground beef & strain. Return to skillet and add Prego- cook to simmer
2. Pour meat sauce in large casserole dish. Then layer provolone, sour cream, and shredded Mozzerella
3. Roll out Cresant roll and top casserole. Bake at 350 degree for 20 minutes or until Cresant roll layer is golden brown. Sprinkle Parmesan on top & serve!

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Jody Wright Casserole. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!