Mexican Casserole with ground beef in slow cooker
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mexican Casserole with ground beef in slow cooker. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Casserole with ground beef in slow cooker is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Mexican Casserole with ground beef in slow cooker is something which I have loved my entire life.
Many things affect the quality of taste from Mexican Casserole with ground beef in slow cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Casserole with ground beef in slow cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Casserole with ground beef in slow cooker is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Casserole with ground beef in slow cooker estimated approx 360 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Mexican Casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Mexican Casserole with ground beef in slow cooker:
- 1 lb extra lean ground beef
- 1 medium onion chopped
- 1 small green bell pepper chopped
- 16 ounces kidney beans, undrained
- 14 1/2 oz diced tomatoes, undrained
- 8 ounces tomato sauce
- 1/4 cup water (1 ounce)
- 1 envelope reduced sodium taco seasoning
- 1 tablespoon chili powder
- 1 1/3 cups instant rice uncooked
- 1 cup shredded cheddar cheese
Steps to make to make Mexican Casserole with ground beef in slow cooker
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Mexican Casserole with ground beef in slow cooker. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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