Beef stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Beef stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beef stew is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew estimated approx 2 hours.

To begin with this recipe, we have to prepare a few ingredients. You can have Beef stew using 8 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Beef stew:

1. 1 kg beef stewing pieces
2. 1 onion, chopped
3. 1 green pepper, grated
4. 1 carrot, chopped
5. 1 cube knorrox
6. 4 tbs oil
7. 1 tsp barbecue spice
8. to taste salt

Instructions to make to make Beef stew

1. Boil beef in 2 cups of water
2. When the beef is tender add oil, onion, barbecue spice and knorrox cube
3. After you add chopped carrot, salt to taste
4. Finally add grated green pepper let it simmer for 10 minutes.

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So that is going to wrap it up for this special food Recipe of Quick Beef stew. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!