Beef stew

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef stew is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Beef stew is something that I have loved my whole life.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Beef stew using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Beef stew:

1. Beef
2. 4 Tomatoes
3. Large onion
4. Dania
5. hoho
6. Chilli beef
7. Oil
8. Pepper(optional)
9. Salt

Instructions to make to make Beef stew

1. Wash the beef and place on a frying pan till turns golden brown
2. Then put oil and and onions and stir gently making the whole beef mixes with the oil and onion
3. Then put tomatoes and press them gently to have a thick soup...stir gently for its thick soup to mix with the beef
4. Add the dania and the hoho and the pepper and salt....mix gently with a wooden heat and leave to cook
5. If you want soup you add a little water according to the size of your meal and dont add alot so as the meal cant loose its thick consistency
6. You can garnish with a slice of tomatoes and parsley
7. Ready to serve

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So that is going to wrap it up with this special food Recipe of Favorite Beef stew. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!